Last modified on: November 1st 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 40 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,799 Kcal or 32,653 Kj | 142 gr | 1,474 gr | 674 gr |
289 % | 40 % | 103 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 24 gr | 246 gr | 112 gr |
48 % | 7 % | 17 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 24 gr | 246 gr | 112 gr |
48 % | 7 % | 17 % | 13 % |
![]() | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Raspberry tart, Apple and blackcurrant tarts, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , ... All |
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