Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
31K 3 4.7
Last modified on: November 15th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
1 lb + 1.6 oz whole milk - 2
3.8 oz rice - 3
1.8 oz brown sugar - 4
1.4 oz milk chocolate - 5
0.9 oz dark chocolate
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 25 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Pour 1 lb + 1.6 oz whole milk into a large non-stick saucepan on high heat.
Stage 2 - 10 min.
Bring to the boil, then add 3.8 oz rice and 1.8 oz brown sugar.
Mix well and turn down the heat.
Mix well and turn down the heat.
Stage 3 - 15 min.
Cook like this on low heat, stirring frequently with a soft spatula.
Stage 4 - 1 min.
When the rice is cooked, take off the heat and add 1.4 oz milk chocolate and 0.9 oz dark chocolate (in small pieces or as choc chips)...
Stage 5 - 2 min.
...and stir until the chocolate has melted in and mixed to an even colour.
Stage 6
Divide out into individual dishes.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.
If you like, you can also add raisins, it's just a matter of personal taste.
If you like, you can also add raisins, it's just a matter of personal taste.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 944 Kcal or 3,952 Kj | 29 gr | 123 gr | 37 gr |
| 47 % | 11 % | 12 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 4 gr | 17 gr | 5 gr |
| 7 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 236 Kcal or 988 Kj | 7 gr | 31 gr | 9 gr |
| 12 % | 3 % | 3 % | 1 % |
How much will it cost?
- For 4 people : 1.51 €
- Per person : 0.38 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Rice pudding (riz au lait), Pain perdu, Hot chocolate, Milk rolls, ... All |
 | Rice: You can check-out other recipes which use it, like for example: Sesame rice, Koulibiak in pie dish, Turmeric risotto, Pea risotto "Mantecare", Mussels with arroz negro, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Soft apple cookies, Sweet pancake rolls from Brittany, Mojito peaches, Brownies, Plum and hazelnut crumble, ... All |
 | Milk chocolate: You can check-out other recipes which use it, like for example: Mousse with two chocolates, Praline rochers, Praline rochers, ... All |
Other recipes you may also like
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.503K4.3 2 hours 36 min. November 16th 2017
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.278K 14 15 min. October 13th 2010
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.348K3.8 50 min. May 10th 2023
How to roll out pastry for a tart
Rolling out pastry from a block and lining a tart mould or tin is not as straighforward as all that. To help you to succeed every time, here is a very simple tip. It will to change your opinion of tarts...288K4.6 23 min. October 13th 2010
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.400K 14 1 hour 11 min. April 17th 2022
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.