Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,736 Kcal or 11,455 Kj | 19 gr | 635 gr | 15 gr |
137 % | 7 % | 60 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince paste, Quince and apple compote, Confit of quinces in Macvin, Quince jelly, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Angevin plum pâté, Toasted-flour biscuits, Cooking sugar, Little chocolate and hazelnut fondants, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Bacon rolls, Couscous, Ciabatta, New leavened bread, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: How to prepare purple artichokes, Endives "bonne femme", Moist Lemon Cake, Vol-au-vent, Spaghetti with smoked salmon, ... All |
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