Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 6 gr | 212 gr | 5 gr |
46 % | 2 % | 20 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince paste, Quince jelly, Confit of quinces in Macvin, Quince and apple compote, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Chocolate-verbena cream, Strawberries in a thyme and lemon-flavoured red wine reduction, Tatin apple diplomat tart, Pogne de Romans, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, New leavened bread, Raisin breads (pains aux raisins), Seeded loaf, Soup Cornouaillaise, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, Lemon and lime custard tart, Strawberries with mint and cream, Panettone, Paella, ... All |
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