Piedmont pyramids


Piedmont pyramids
If you are already familiar with coconut pyramids, you might like to try these hazelnut-flavoured Piedmont pyramids.

The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
30K 4.3/5 based on 3 reviews
Grade this recipe:

Last modified on: December 2nd 2020

Keywords for this recipe:
For 10 pieces, you will need:

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.20 min.35 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Piedmont pyramids
Preheat the oven to 390°F (200°C).

Put 1 Egg and 90 ml caster sugar into a large bowl and mix.

Stage 2 - 2 min.
Piedmont pyramids
Add 200 ml ground hazelnuts and mix again. This should give you a fairly thick paste.

Stage 3 - 7 min.
Piedmont pyramids
Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.

Stage 4
Piedmont pyramids
Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.

Dip your fingers in cold water if the mixture begins to stick.

Stage 5 - 4 min.
Piedmont pyramids
Make all the pyramids like this.

Stage 6 - 20 min.
Piedmont pyramids
Bake for about 20 minutes.

Stage 7
Piedmont pyramids
Leave to cool on a wire rack.
Remarks
Depending on the size of your egg, you might need to adjust the quantity of ground hazelnuts. For an elegant finishing touch, stick a whole hazelnut (without its skin) on top of each pyramid.
Keeping
A few days in an air-tight jar or tin.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,787 Kcal or 7,482 Kj36 gr124 gr127 gr
89 %14 %12 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
526 Kcal or 2,202 Kj11 gr37 gr37 gr
26 %4 %3 %6 %
Per piece
Energetic valueProteins CarbohydratesFats
179 Kcal or 749 Kj4 gr12 gr13 gr
9 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Nuts
How much will it cost?
  • For 10 pieces : 2.82 €
  • Per piece : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30th 2021
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
292K5 33 min. November 11th 2012
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
411K4.8 33 min. December 6th 2015
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
291K5 54 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page