Last modified on: January 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 1 hour 10 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,287 Kcal or 13,762 Kj | 53 gr | 510 gr | 116 gr |
164 % | 20 % | 48 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 14 gr | 3 gr |
5 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 7 gr | 64 gr | 15 gr |
21 % | 3 % | 6 % | 2 % |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, European glass, Bavaroise cream, Norman flambéed apples, Apple Tatin Terrine, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Roscoff salad, Veal Chop With Assortment of Vegetables, Roast beef "like they do it in Santa Fe", Spring veal sauté , ... All | |
Quince: You can check-out other recipes which use it, like for example: Quince paste, Quince and apple compote, Quince compote, Quince jelly, ... All |
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