Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 27 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,968 Kcal or 16,613 Kj | 226 gr | 339 gr | 190 gr |
147 % | 64 % | 24 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 12 gr | 18 gr | 10 gr |
8 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
661 Kcal or 2,767 Kj | 38 gr | 57 gr | 32 gr |
24 % | 11 % | 4 % | 4 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Gratin Parmentier, Polenta parmentier, Chicano burger, Gisèle's Pasties, ... All |
![]() | Tinned red kidney beans: You can check-out other recipes which use it, like for example: Cauliflower, red bean and avocado salad, Mexican salad, Pumpkin and red-bean tortillas, Enchiladas, Chicano burger, ... All |
![]() | Tomato coulis: You can check-out other recipes which use it, like for example: African style chicken, Bolognaise lasagne, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Rice with spring greens, Tomato sauce (with fresh tomatoes), Mexican salad, Pizza dough, ... All |
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