Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
398 K 3.5/5 (62 reviews)
35 min.
Easy
6 people
10 IngredientsLast modified on: February 21th 2011
For 6 people, you will need:
- 1
600 g minced beef - 2
500 g tinned red kidney beans - 3
1 onion - 4
1 shallot - 5
1 beef stock cube - 6
500 ml tomato coulis - 7
2 tablespoons chilli spices - 8
4 tablespoons olive oil - 9
Tabasco (optional) - 10
fine (or table) salt - Total weight: 1,850 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 30 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 4 min.
Then add 600 g minced beef, salt again and mix.
Stage 3 - 8 min.
Cook for about 7-8 minutes.
Stage 4 - 2 min.
Add 500 ml tomato coulis, and the beef stock cube.
Stage 5 - 2 min.
Add 500 g tinned red kidney beans, drained and rinsed.
Stage 6 - 2 min.
And finally 2 tablespoons chilli spices.
Stage 7 - 10 min.
Mix well, and cook for about 10 minutes.
Stage 8
Put Tabasco on the table so that each guest can help himself, and serve the chilli with rice, plain white for example.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=60 % | 340 RDI=20 % | 190 RDI=20 % | 3,970 RDI=150 % | 16,610 RDI: 150 % |
| Per 100 g | 10 RDI=3 % | 20 RDI=1 % | 10 RDI=1 % | 210 RDI=8 % | 900 RDI: 8 % |
| Per person | 40 RDI=10 % | 60 RDI=4 % | 30 RDI=4 % | 660 RDI=20 % | 2,770 RDI: 20 % |
How much will it cost?
- For 6 people : 10.35 €
- Per person : 1.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Polpete, Chicano burger, Stuffed tomatoes and courgettes, Hamburgers, Algerian brik rolls, ... See them all 15
Tinned red kidney beans
Like these other recipes: Chicano burger, Mexican salad, Enchiladas, Pumpkin and red-bean tortillas, African style chicken, ... See them all 7
Tomato coulis
Like these other recipes: African style chicken, Bolognaise lasagne, ... See them all 2
Olive oil
Like these other recipes: Mexican ceviche, Scallop and leek pancakes, Pasta with mustard-cream sauce, Scallops au gratin, Spicy carrots and turnips roasted with Parmesan cheese, ... See them all 526
Other recipes you may also like
Chicken pie
Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.May 10th 2023121 K4.3 2 hours 30 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023250 K 24.6 2 hours 45 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.September 7th 2018362 K5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.