Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 27 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,968 Kcal or 16,613 Kj | 226 gr | 339 gr | 190 gr |
147 % | 64 % | 24 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 12 gr | 18 gr | 10 gr |
8 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
661 Kcal or 2,767 Kj | 38 gr | 57 gr | 32 gr |
24 % | 11 % | 4 % | 4 % |
Minced beef: You can check-out other recipes which use it, like for example: Polpete, Enchiladas, Meatballs, Spaghetti Bolognese, Gisèle's Pasties, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican tart, Mexican salad, Pumpkin and red-bean tortillas, African style chicken, Chicano burger, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: African style chicken, Bolognaise lasagne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Sea bass with Indian spices, Tomato feuilleté with pesto, Scallops with cabbage julienne, Marinated tuna and cabbage, ... All |
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