Last modified on: January 31th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 55 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,728 Kcal or 11,422 Kj | 108 gr | 414 gr | 70 gr |
136 % | 42 % | 39 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 15 gr | 3 gr |
5 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 9 gr | 35 gr | 6 gr |
11 % | 3 % | 3 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Jerusalem artichoke purée with leeks, Rice pudding with fruit and nuts, Quiche filling mixture, Pain perdu, ... All | |
Rice: You can check-out other recipes which use it, like for example: Turmeric risotto, Chantilly rice pudding, Paella, Morel risotto with Vin Jaune and Mont d'Or, Pilau rice, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Canadian apple crumble, Pain perdu, Pear and chocolate Paris puddings, Baked apples from St Aubin le Vertueux, ... All |
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