1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Canadian rice pudding

You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.

40K 4.1/5 based on 9 reviews

Last modified on: January 31^th 2021

Keywords for this recipe:

For 12 people, you will need:

1 432 ml rice
2 2 litres whole milk
3 200 ml maple syrup
4 200 ml maple syrup

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
12 min.	55 min.	1 hour 7 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Put a saucepan of water on high heat. When it boils, tip in 432 ml rice.

Stage 2 - 5 min.

Leave to cook for about 5 minutes, then drain.

Stage 3 - 10 min.

Pour 2 litres whole milk and 200 ml maple syrup into a large non-stick pan and bring up to a simmer.

Stage 4 - 40 min.

Add the pre-cooked rice and mix well (with a soft spatula, for instance).

Turn the heat down to minimum and leave to cook gently and thicken.

Stage 5

Every time a skin forms on the surface (which is quite normal), simply mix this in.

Stage 6

Continue cooking until the rice pudding is smooth and fairly thick.

Stage 7 - 1 min.

Take off the heat and add 200 ml maple syrup.

Stage 8 - 1 min.

Mix one last time and your Canadian-style rice pudding is ready.

Stage 9

Put into ramekins for individual servings.

Remarks

It is important to add the maple syrup in two stages to give the rice pudding the full benefit of its flavour.

If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,728 Kcal or 11,422 Kj	108 gr	414 gr	70 gr
136 %	42 %	39 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
97 Kcal or 406 Kj	4 gr	15 gr	3 gr
5 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
227 Kcal or 950 Kj	9 gr	35 gr	6 gr
11 %	3 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 9.10 €
Per person : 0.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Gâteau Basque , Mint and chocolate cream, Celery soup bourguignonne style, Sandwich bread, ... All
	Rice: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Creamy risotto with diced vegetables and flax seeds, Pilau rice, Sushi, Paella, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Pain perdu, Granola, Pear and chocolate Paris puddings, Baked apples from St Aubin le Vertueux, Simple maple-syrup tart, ... All