Canadian rice pudding
You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.
40K 4.1/5 based on 9 reviews
Last modified on: January 31th 2021
Keywords for this recipe:For 18 people, you will need:
- 1
0 kg 2 g rice - 2
0 litre 12 ml whole milk - 3
1 1⁄3 cup maple syrup - 4 1 1⁄3 cup maple syrup
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 55 min. | 1 hour 7 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Put a saucepan of water on high heat. When it boils, tip in 0 kg 2 g rice.
Stage 2 - 5 min.
Leave to cook for about 5 minutes, then drain.
Stage 3 - 10 min.
Pour 0 litre 12 ml whole milk and 1 1⁄3 cup maple syrup into a large non-stick pan and bring up to a simmer.
Stage 4 - 40 min.
Add the pre-cooked rice and mix well (with a soft spatula, for instance).
Turn the heat down to minimum and leave to cook gently and thicken.
Turn the heat down to minimum and leave to cook gently and thicken.
Stage 5
Every time a skin forms on the surface (which is quite normal), simply mix this in.
Stage 6
Continue cooking until the rice pudding is smooth and fairly thick.
Stage 7 - 1 min.
Take off the heat and add 1 1⁄3 cup maple syrup.
Stage 8 - 1 min.
Mix one last time and your Canadian-style rice pudding is ready.
Stage 9
Put into ramekins for individual servings.
Remarks
It is important to add the maple syrup in two stages to give the rice pudding the full benefit of its flavour.
If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.
If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,092 Kcal or 17,132 Kj | 162 gr | 621 gr | 105 gr |
| 205 % | 62 % | 59 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 97 Kcal or 406 Kj | 4 gr | 15 gr | 3 gr |
| 5 % | 1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 227 Kcal or 950 Kj | 9 gr | 35 gr | 6 gr |
| 11 % | 3 % | 3 % | 1 % |
How much will it cost?
- For 18 people : 13.65 €
- Per person : 0.76 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Celeriac and sesame soup, Smoky potato and potimarron gratin, Spinach and cauliflower with sesame béchamel sauce, Panna cotta, ... All |
 | Rice: You can check-out other recipes which use it, like for example: Pilau rice, Mussels with arroz negro, Indian rice pudding, Rice pudding with chestnuts and poached pears, Sushi, ... All |
 | Maple syrup: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Granola, Pear and chocolate Paris puddings, Belle-helene in a glass, Simple maple-syrup tart, ... All |
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