Last modified on: January 13th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,715 Kcal or 7,180 Kj | 44 gr | 125 gr | 115 gr |
86 % | 17 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 13 gr | 37 gr | 34 gr |
25 % | 5 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Apple Strudel, Financier batter, Moist chocolate cake, Succès praliné (praline meringue), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Baked Alaska, Pain perdu, "Moelleux" cake batter, Almond tuiles, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Escalopes in a sesame crust, Rémoulette of celeriac, Coconut pyramids, Caramelized apple and walnut cake, ... All |
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