Confit Victoria pineapple with honey and spices
In this fairly straightforward recipe pineapple wedges are poached gently in a honey syrup flavoured with vanilla and star anise.
This transforms the pineapple into flavoursome morsels that melt in the mouth.
This transforms the pineapple into flavoursome morsels that melt in the mouth.
24K 6 4.8
Last modified on: March 10th 2021
Keywords for this recipe:For 8 people, you will need:
- 1
2 Victorias pineapple - 2
2.2 oz butter - 3
4.9 oz honey - 4
1 lime - 5
2 vanillas pod - 6
4 stars anise
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 55 min. | 1 hour 12 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
The spiced honey syrup
Put into a small pan: 2.2 oz butter, 4.9 oz honey, the seeds scraped from 2 vanillas pod, 4 stars anise and the juice of 1 lime.On low heat bring up to a simmer, then turn off the heat and cover.
Stage 3 - 1 min.
Do not discard the vanilla pod. Cut it into as many pieces as the pineapple.
Stage 4 - 4 min.
Stab a small knife into the end of each pineapple wedge, then stick a piece of vanilla pod into the cut.
Stage 5 - 2 min.
Arrange the pineapple wedges in a small oven-proof dish and pour the syrup over.
Remove and discard the star anise.
Remove and discard the star anise.
Stage 6 - 50 min.
Cook in the oven for around 40 to 50 minutes, until the pineapple is completely soft.
Every 10 minutes during cooking, spoon the syrup over the pineapple or, better still, turn the wedges over so they soak up the syrup evenly.
Every 10 minutes during cooking, spoon the syrup over the pineapple or, better still, turn the wedges over so they soak up the syrup evenly.
Stage 7
Remove the pieces of vanilla pod and serve hot in individual dishes with a generous dose of syrup poured over.
Remarks
If you don't have a Victoria pineapple, you can use half a normal, larger pineapple.
If your pineapple is already on the sharp side, don't add any lime juice.
For a more indulgent dessert, serve with a generous dollop of whipped cream or a scoop of vanilla ice cream.
If your pineapple is already on the sharp side, don't add any lime juice.
For a more indulgent dessert, serve with a generous dollop of whipped cream or a scoop of vanilla ice cream.
Keeping
Best eaten right away, but can be reheated.
Source
Based on a recipe by Fabrice Mignot.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,433 Kcal or 10,186 Kj | 2 gr | 251 gr | 158 gr |
| 122 % | 1 % | 24 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 104 Kcal or 435 Kj | < 1 gr | 11 gr | 7 gr |
| 5 % | <1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 304 Kcal or 1,273 Kj | < 1 gr | 31 gr | 20 gr |
| 15 % | <1 % | 3 % | 3 % |
How much will it cost?
- For 8 people : 22.17 €
- Per person : 2.77 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Honey: You can check-out other recipes which use it, like for example: Cranachan, Hazelnut and orange cake, Nougat, Amandier (gluten-free almond cake), Nonettes, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Kale and potato soup, Pork Chops with Rosemary, Roscoff loaf, Lime (or lemon) curd, ... All |
 | Star anise: You can check-out other recipes which use it, like for example: Citrus tart, Indian rice pudding, ... All |
 | Victoria pineapple: You can check-out other recipes which use it, like for example: Fruit salad, European glass, Victoria pineapple and lime tarts, ... All |
Other recipes you may also like
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.2.0M 23.7 7 hours 54 min. October 3rd 2019
Tartiflette
A personal version of a classic recipe from Savoy.585K 14.6 1 hour 27 min. September 16th 2019
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.687K 84.5 6 hours 24 min. December 27th 2020
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.436K 23.5 25 min. February 21th 2011
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.148K4.1 1 hour 40 min. September 14th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.