Confit Victoria pineapple with honey and spices
In this fairly straightforward recipe pineapple wedges are poached gently in a honey syrup flavoured with vanilla and star anise.
This transforms the pineapple into flavoursome morsels that melt in the mouth.
This transforms the pineapple into flavoursome morsels that melt in the mouth.
35 K 4.8/5 (6 reviews)
1 hour 15 min.
Easy
8 people
6 IngredientsLast modified on: March 10th 2021
For 8 people, you will need:
- 1
2 Victorias pineapple - 2
2.2 oz butter - 3
4.9 oz honey - 4
1 lime - 5
2 vanillas pod - 6
4 stars anise
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 55 min.
All in all: 1 hour 15 min.
To finish around 7pm, you'll need to have started before: 18:20.Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
The spiced honey syrup
Put into a small pan: 2.2 oz butter, 4.9 oz honey, the seeds scraped from 2 vanillas pod, 4 stars anise and the juice of 1 lime.On low heat bring up to a simmer, then turn off the heat and cover.
Stage 3 - 1 min.
Do not discard the vanilla pod. Cut it into as many pieces as the pineapple.
Stage 4 - 4 min.
Stab a small knife into the end of each pineapple wedge, then stick a piece of vanilla pod into the cut.
Stage 5 - 2 min.
Arrange the pineapple wedges in a small oven-proof dish and pour the syrup over.
Remove and discard the star anise.
Remove and discard the star anise.
Stage 6 - 50 min.
Cook in the oven for around 40 to 50 minutes, until the pineapple is completely soft.
Every 10 minutes during cooking, spoon the syrup over the pineapple or, better still, turn the wedges over so they soak up the syrup evenly.
Every 10 minutes during cooking, spoon the syrup over the pineapple or, better still, turn the wedges over so they soak up the syrup evenly.
Stage 7
Remove the pieces of vanilla pod and serve hot in individual dishes with a generous dose of syrup poured over.
Remarks
If you don't have a Victoria pineapple, you can use half a normal, larger pineapple.
If your pineapple is already on the sharp side, don't add any lime juice.
For a more indulgent dessert, serve with a generous dollop of whipped cream or a scoop of vanilla ice cream.
If your pineapple is already on the sharp side, don't add any lime juice.
For a more indulgent dessert, serve with a generous dollop of whipped cream or a scoop of vanilla ice cream.
Keeping: Best eaten right away, but can be reheated.
Source: Based on a recipe by Fabrice Mignot.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 250 RDI=20 % | 160 RDI=20 % | 2,430 RDI=120 % | 10,190 RDI: 120 % |
| Per 100 g | 0 | 10 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 0 | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,270 RDI: 20 % |
How much will it cost?
- For 8 people : 22.20 €
- Per person : 2.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Honey
Like these other recipes: Amandier (gluten-free almond cake), Gingerbread, Cranachan, Hazelnut and orange cake, Nougat, ... See them all 9
Butter
Like these other recipes: Hazelnut and orange cake, Butter cream, Puff or flaky pastry (pâte feuilletée), Beurre blanc sauce, Baked sea bass fillet with lemon and tarragon, ... See them all 461
Star anise
Like these other recipes: Indian rice pudding, Citrus tart, ... See them all 2
Victoria pineapple
Like these other recipes: Victoria pineapple and lime tarts, European glass, Fruit salad, ... See them all 3
Other recipes you may also like
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011308 K3.8 25 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.76 M 23.4 40 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011751 K3.5 8 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019606 K 14.6 1 hour 30 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011524 K 44.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.