Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 14 min. | 18 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,000 Kcal or 16,747 Kj | 146 gr | 267 gr | 262 gr |
200 % | 56 % | 25 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 3 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 12 gr | 22 gr | 22 gr |
17 % | 5 % | 2 % | 3 % |
Chicken stock: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Mussels with arroz negro, Boulangère potatoes, Turmeric risotto, Risotto-style celeriac, ... All | |
Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Express sauerkraut, Mornay onion tart, Boeuf (beef) bourguignon, Warm lentil salad, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Chocolate Chantilly , Quince compote, Ali Baba bread, Franche-Comté sticks, ... All | |
Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat almond biscuits, Buckwheat pancakes, ... All |
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