Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 128 gr | 285 gr | 250 gr |
195 % | 49 % | 27 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Fillets of sole Dieppoise, Super-green, super-thrifty soup, Melting Epoisses on toast , Chicken breasts with tarragon, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Spinach and cashew brik rolls, Warm scallop and cabbage salad, Bistro-style cabbage salad, Wiener Schnitzel, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage "crisps", Smoky sausage and mash, Morteau sausage rolled brioche, Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", ... All |
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The 3 comments already posted on this recipe
I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.