Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,798 Kcal or 32,649 Kj | 256 gr | 570 gr | 499 gr |
390 % | 98 % | 54 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, How to cook potato grenaille , Late Winter Soup with Fresh Spinach, Potato wallets, Real home-made chips* , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Melting Epoisses on toast , Comtoise tart for Seàn, Spinach brik parcels, Chicken with spinach in a cream sauce , ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Sausage and lentils "en cocotte", Morteau sausage rolled brioche, Franche-Comté sticks, Cassoulet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.