Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 128 gr | 285 gr | 250 gr |
195 % | 49 % | 27 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, "Day After Pork Belly" Soup, Big knife-cut chips (French fries) , Roast in the bag pork with fondant vegetables., Baked potoatoes with herb butter or cream , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Fish in a seed crust, Duo of slow-cooked pork, Pancake batter, Spinach and cashew brik rolls, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Hotpot my grandmother's way , Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage rolled brioche, Franche-Comté sticks, ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.