1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Victoria pineapple and lime tarts

This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.

20K 2 4.5

Last modified on: October 10^th 2021

Keywords for this recipe:

For 6 tarts, you will need:

1 1 Victoria pineapple
2 30 g butter
3 50 g caster sugar
4 6 tart cases
5 200 g Lime crémeux
Total weight: 1,580 grams

Change these quantities to make: 2 tarts 3 tarts 6 tarts 12 tarts 18 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
10 min.	11 min.	21 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel 1 Victoria pineapple and dice fairly small.

Stage 2 - 3 min.

Melt 30 g butter in a frying pan on high heat. When good and hot, add 50 g caster sugar, then the diced pineapple.

Stage 3 - 8 min.

Sauté until tender, then drain and set aside.

Stage 4

Divide the diced pineapple between the tarts.

Stage 5

Pour the lime crémeux over and refrigerate for at least 1 hour before serving.

Best enjoyed cool, but not too cold.

Remarks

If you can, make your tart cases with coconut sweetcrust pastry.

Similarly, if you don't have a Victoria pineapple, a normal one will do fine.

In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.

Keeping

1 day at most in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,439 Kcal or 6,025 Kj	34 gr	316 gr	150 gr
53 %	10 %	22 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	2 gr	20 gr	10 gr
3 %	1 %	1 %	1 %

Per tarts
Energetic value	Proteins	Carbohydrates	Fats
240 Kcal or 1,005 Kj	6 gr	53 gr	25 gr
9 %	2 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Gluten, Egg, Nuts

How much will it cost?

For 6 tarts : 8.39 €
Per tarts : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lime crémeux: You can get more informations, or check-out other recipes which use it, for example:
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Passion fruit jellies, Apple and almond cake, Blackberry and almond fondant tart, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Little apple and verbena tarts, Turban of sole with langoustines, Croque-monsieur gourmand, Gratin Parmentier, ... All
	Tart cases: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, Double raspberry tartlets, Little lime tarts, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11^th 2018

Gingerbread

Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.