Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 20 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
971 Kcal or 4,065 Kj | 102 gr | 1 gr | 62 gr |
49 % | 39 % | <1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 15 gr | < 1 gr | 9 gr |
7 % | 6 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 26 gr | < 1 gr | 15 gr |
12 % | 10 % | <1 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Green beans "Napoléon", Leek and potato soup, Creamy polenta with green asparagus, Apple Batter Puddings, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Tahitian salad, Crunchy little pieces of fish, Fish "à la Bordelaise", Creamy "terre et mer" pots, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Italian style gratin, Endive and cheese salad with croutons, Creamy cauliflower with smoked salmon, Mexican salad, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, Cauliflower tabouleh, Beetroot and cream cheese verrines, Gravlax, Baked potoatoes with herb butter or cream , ... All |
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