Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,008 Kcal or 12,594 Kj | 267 gr | 197 gr | 128 gr |
150 % | 103 % | 19 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Macédoine of vegetables, Rice and peas, Baked Mont d'Or with diced mixed vegetables, Baby broad beans and peas with rice and mascarpone , ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Praline, Granola, Nougat, Tomato pesto, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Scallops with crunchy vegetables and wine sabayon, Roast in the bag pork with fondant vegetables., Taos hotpot, Creamy risotto with diced vegetables and flax seeds, ... All |
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