Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,857 Kcal or 16,148 Kj | 12 gr | 952 gr | 0 gr |
193 % | 5 % | 90 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot jelly, Apricot and pistachio clafoutis, Crisp apricot and pistachio tart, How to prepare apricots, Dried apricots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Lemon and lime cakes, Sushi, Nanou's apple and almond cake, Panettone, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Jelly-style plum jam, Blackberry and almond fondant tart, Quince jelly, Windfall apple jelly, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, How to prepare purple artichokes, Ham and endives au gratin, Light herb sauce, Glazed mushrooms with plain rice, ... All |
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