Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 4 hours | 25 min. | 5 hours 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,928 Kcal or 8,072 Kj | 6 gr | 476 gr | 0 gr |
96 % | 2 % | 45 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Stewed apricots, Crisp apricot and pistachio tart, Dried apricots, Apricot and almond cream tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, "BN style" chocolate-filled biscuits, Lemon tart, Apple Tatin Terrine, Caramelized pear custard tart, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Passion fruit jellies, Blackcurrant jelly, Apple paste, Windfall apple jelly, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Multicoloured cucumber-tomato salad, Mushroom buckwheat pancakes, Windfall apple jelly, Belle-helene in a glass, ... All |
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