Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,714 Kcal or 32,297 Kj | 25 gr | 1,904 gr | 0 gr |
386 % | 9 % | 180 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Stewed apricots, Crisp apricot and pistachio tart, Apricot jelly, Dried apricots, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Cherry clafoutis, Tarte Normande, Lemon and lime custard tart, Buckwheat almond biscuits, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Quince jelly, Jelly-style plum jam, Windfall apple jelly, Blackcurrant jelly, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Mushroom buckwheat pancakes, Paella, Poaching syrup, Sausage mushroom and cheese crumble, ... All |
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