This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apricot jam with vanilla
A really flavoursome apricot jam, minimally sweetened, with a hint of vanilla and the discreet crunch of the almond-like kernels.
38 K 2.4/5 (7 reviews)
4 hours 55 min.
Easy
3 kg
6 IngredientsLast modified on: July 12th 2023
For 3 kg, you will need:
- 1
200 ml caster sugar - 2
60 ml jam gelling agent - 3
2 litres 200 ml apricots - 4 1 litre 400 ml caster sugar
- 5
2 lemons - 6
1 vanilla pod
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 4 hours
Cooking: 25 min.
All in all: 4 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Stage 2 - 4 min.
Prepare 2 litres 200 ml apricots and place in a bowl.
Weigh your apricots to ensure the right fruit-sugar-gelling ratio. If you don't have 1 kg of apricots at this point in the recipe, recalculate the correct weights with this little calculator:rec=1366
Weigh your apricots to ensure the right fruit-sugar-gelling ratio. If you don't have 1 kg of apricots at this point in the recipe, recalculate the correct weights with this little calculator:rec=1366
Stage 3 - 4 hours
Add 1 litre 400 ml caster sugar, mix rapidly, then cover and leave for at least 4 hours or overnight.
Stage 4 - 15 min.
Stage 5
After the apricots have been left to steep with the sugar, the juice will have made a syrup.
Stage 6 - 5 min.
Tip the contents of the bowl into a high-sided pan (ideally a jam kettle) on high heat and bring to the boil.
Stage 7
A lot of froth will form to begin with; this is quite normal.
Stage 8 - 15 min.
Then the froth will subside or reduce to just a thin coating on the fruit. This is the sign that it's sufficiently cooked.
You can remove any remaining froth with a skimmer.
You can remove any remaining froth with a skimmer.
Stage 9 - 2 min.
Ad the sugar+gelling agent mixture to the pan with the juice of 2 lemons, amonds, and the inside scraped from 1 vanilla pod.
Stage 10 - 5 min.
Bring back to the boil, stirring from time to time. Continue boiling for 3 minutes and your jam is ready.
Stage 11 - 4 min.
Divide out into jars and put the lids on while still hot.
Stage 12 - 1 min.
Turn the jars upside down so that the remaining air in the jar passes through the scalding hot jam to sterilise it.
Stage 13 - 2 min.
Turn right way up and leave to cool before storing in a cupboard. There is no need to refrigerate this jam.
Remarks
If your apricots are not very ripe, you can cut down or leave out the lemon juice.
Do you like the idea of almonds in jam? If so, add the same weight (or more) of flaked almonds to the apricot kernels.
Do you like the idea of almonds in jam? If so, add the same weight (or more) of flaked almonds to the apricot kernels.
Keeping: Several months.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 1,900 RDI=180 % | 0 | 7,710 RDI=390 % | 32,300 RDI: 390 % |
| Per 100 g | 0 | 50 RDI=4 % | 0 | 190 RDI=9 % | 780 RDI: 9 % |
How much will it cost?
- For 3 kg : 18.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Late summer tart with plums and apricots, Apricot jelly, Crisp apricot and pistachio tart, Dried apricots, Salad of vine peaches and apricots with verbena, ... See them all 10
Caster sugar
Like these other recipes: Nachos, Antoinette's caramelized apple cake, Sandwich bread, Fresh mint ice-cream, Mint and chocolate cream, ... See them all 360
Jam gelling agent
Like these other recipes: Passion fruit jellies, Apricot jelly, Fruit paste : Blackcurrant, Jelly-style plum jam, Windfall apple jelly, ... See them all 10
Lemon
Like these other recipes: Cucumber and salmon salad, Little caramelized peach tarts, Salmon rillettes, Melt-in-the mouth meat and vegetables in a sealed casserole, Lemon creams, ... See them all 123
Other recipes you may also like
Cauliflower and purple eggplant with Greek pesto
Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".September 4th 202226 K 60 min.
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.May 20th 2015238 K3.3 2 hours 6 min.
Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!March 10th 202185 K4.2 1 hour 50 min.
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.June 30th 201955 K 1 hour 25 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025298 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.