Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
30 K 3.5/5 (4 reviews)
1 hour 2 min.
Easy
4 people
4 IngredientsLast modified on: August 18th 2021
For 4 people, you will need:
- 1
3 peaches - 2
150 g blackcurrant sorbet - 3
150 g Chantilly cream - 4
50 g toasted flaked almonds - Total weight: 740 grams
Change measures:
Times for this recipe
Preparation: 1 hour 2 min.
To finish around 7pm, you'll need to have started before: 18:30.Change end time
Step by step recipe
Stage 1 - 50 min.
Poach 3 peaches, then cut into chunks.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
Stage 2 - 4 min.
Put a layer of peaches in each dish.
Stage 3 - 4 min.
Add a good scoop of blackcurrant sorbet.
Stage 4 - 4 min.
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.
Stage 5
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 160 RDI=20 % | 130 RDI=20 % | 1,660 RDI=80 % | 6,950 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 5 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 410 RDI=20 % | 1,740 RDI: 20 % |
How much will it cost?
- For 4 people : £3.25
- Per person : £0.85
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbet
You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Baked Alaska, Peach and blackcurrant coupe, ... See them all 3
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Chouquettes, Pear verbena tarts, Viennese chocolate cups, Diplomat cream, ... See them all 30
Toasted flaked almonds
You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Like Bounty, Rhubarb mousse, Pear and chocolate tart with a hint of mint, Coupe Augustin, ... See them all 5
Peach
Like these other recipes: Little caramelized peach tarts, Coupe Augustin, Peach and blackcurrant coupe, Peach and verbena feuilleté, Peach Melba, ... See them all 9
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