Preparation | Start to finish |
---|---|
1 hour 2 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,369 Kcal or 9,919 Kj | 36 gr | 240 gr | 186 gr |
118 % | 14 % | 23 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 11 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 3 gr | 20 gr | 16 gr |
10 % | 1 % | 2 % | 2 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Ice-cream Vacherin, Peach and blackcurrant coupe, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Viennese chocolate cups, Strawberries with mint and cream, Rice pudding with chestnuts and poached pears, Chantilly rice pudding, Coupe Augustin, ... All | |
Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Rhubarb mousse, Pear and chocolate tart with a hint of mint, Coupe Augustin, Like Bounty, ... All | |
Peach: You can check-out other recipes which use it, like for example: Peach and mint salad , Little caramelized peach tarts, Peach and verbena feuilleté, Peach Melba, Little blackcurrant and vineyard peach sablé tarts , ... All |
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