Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
21K 3.5/5 based on 4 reviews
Last modified on: August 18th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
3 peaches - 2
150 ml blackcurrant sorbet - 3
150 ml Chantilly cream - 4
50 ml Toasted flaked almonds
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 hour 2 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 50 min.
Poach 3 peaches, then cut into chunks.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
Stage 2 - 4 min.
Put a layer of peaches in each dish.
Stage 3 - 4 min.
Add a good scoop of blackcurrant sorbet.
Stage 4 - 4 min.
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.
Stage 5
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,659 Kcal or 6,946 Kj | 24 gr | 162 gr | 132 gr |
| 83 % | 9 % | 15 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 224 Kcal or 938 Kj | 3 gr | 22 gr | 18 gr |
| 11 % | 1 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 415 Kcal or 1,738 Kj | 6 gr | 41 gr | 33 gr |
| 21 % | 2 % | 4 % | 5 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Individual charlottes with morello cherries, Belle-helene in a glass, St Tropez tart, Pear verbena tarts, ... All |
 | Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Baked Alaska, Peach and blackcurrant coupe, ... All |
 | Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Coupe Augustin, Rhubarb mousse, Jamaican cup, Pear and chocolate tart with a hint of mint, ... All |
 | Peach: You can check-out other recipes which use it, like for example: Coupe Augustin, Little blackcurrant and vineyard peach sablé tarts , Peach and verbena feuilleté, Peach Melba, Peach and blackcurrant coupe, ... All |
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