Last modified on: October 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 45 min. | 35 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,497 Kcal or 73,256 Kj | 272 gr | 1,521 gr | 1,147 gr |
875 % | 104 % | 143 % | 174 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,468 Kcal or 22,893 Kj | 85 gr | 475 gr | 359 gr |
273 % | 33 % | 45 % | 54 % |
Per cases | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,916 Kcal or 12,209 Kj | 45 gr | 254 gr | 191 gr |
146 % | 17 % | 24 % | 29 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Apple custard tart, Pistachio custard tart, How to roll out pastry for a tart, Two-coloured chocolate-orange tart, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Little apple turnovers with almonds and raisins, Flaky chocolate brioche, Vol-au-vent cases, Cochelin d'Evreux, ... All |
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