Last modified on: October 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 45 min. | 35 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 9 gr | 48 gr | 37 gr |
28 % | 3 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
523 Kcal or 2,190 Kj | 8 gr | 45 gr | 35 gr |
26 % | 3 % | 4 % | 5 % |
Per cases | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 5 gr | 24 gr | 19 gr |
14 % | 2 % | 2 % | 3 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Apricot and almond cream tart, Blackcurrant and chestnut verrines, Exotic fruit tart, Apple amandine tarts from Brélès, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Chinois, Snails in a brioche, Nanterre brioche, Chestnut moelleux, ... All |
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