Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,492 Kcal or 56,488 Kj | 1,194 gr | 127 gr | 913 gr |
675 % | 459 % | 12 % | 138 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 17 gr | 2 gr | 13 gr |
9 % | 6 % | <1 % | 2 % |
Pork meat: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Roast pork with sage, cooked in a bag., Sautéed pork with mushrooms in a cream sauce., Pork roast with herbs, Duo of slow-cooked pork, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Fish "à la Bordelaise", Spring veal sauté , Filet mignon with mustard and tarragon sauce, Seven-hour lamb, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Hamburgers, Creamy Winter Vegetable Soup, Lemon Mayonnaise, Chicano burger, ... All | |
Cajun seasoning: You can check-out other recipes which use it, like for example: Cajun pork with rice., Cajun pork with rice., ... All |
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