Crispy smoked salmon and herb rolls
This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.
70 K 4.2/5 (18 reviews)
50 min.
Easy
4 people
7 IngredientsLast modified on: February 26th 2015
For 4 people, you will need:
- 1
80 g smoked salmon - 2
2 hard-boiled eggs - 3
3 tablespoons herbs of your choice - 4
1 tablespoon Mustard - 5
6 sheets of brick pastry - 6
olive oil - 7
pepper (optional) - Total weight: 300 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 8 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Chop 2 hard-boiled eggs with a knife.
Stage 3 - 5 min.
Chop the herbs (you will need about 3 tablespoonsful) and put these into a bowl.
I suggest a combination of parsley, chives, coriander and dill, but use what you have available.
I suggest a combination of parsley, chives, coriander and dill, but use what you have available.
Stage 4 - 1 min.
Add 1 tablespoon Mustard, wholegrain if possible.
Stage 5 - 1 min.
Add the salmon julienne...
Stage 6 - 1 min.
...the chopped hard-boiled eggs...
Stage 7 - 1 min.
...and mix thoroughly.
This should not need any extra salt, but you can add pepper.
This should not need any extra salt, but you can add pepper.
Stage 8
Lay a sheet of brik (or filo) on the work surface, then brush with olive oil.
Stage 9
Lay a second sheet on top...
Stage 10
...and brush this with oil as before.
Stage 11
Place 2 tablespoonfuls of filling near the edge of the pastry.
Stage 12 - 20 min.
Then roll up neatly.
Use up all the filling like this.
Use up all the filling like this.
Stage 13 - 3 min.
Cut the rolls into sections.
Stage 14
Push toothpicks (cocktail sticks) through the rolls to stop them unrolling during cooking. Stand them upright on a baking sheet.
Stage 15 - 8 min.
Bake for about 7 or 8 minutes, until the brik or filo sheets are crisp.
Stage 16
Serve with a cream cheese with herbs beaten into it like a boursin with garlic and herbs, or a savoury whipped cream with salt and pepper and a little vinegar to add a hint of sharpness.
Remarks
If possible, serve these crispy rolls piping hot, accompanied by a really cold cheese or savoury cream. The contrast is delightful.
Keeping: Eat as soon as they are cooked.
Source: Based on a recipe by Laurent Morel.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 40 RDI=3 % | 30 RDI=4 % | 550 RDI=30 % | 2,320 RDI: 30 % |
| Per 100 g | 10 RDI=5 % | 10 RDI=1 % | 9 RDI=1 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 8 RDI=3 % | 9 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 4 people : 9.50 €
- Per person : 2.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked salmon
Like these other recipes: Creamy cauliflower with smoked salmon, Salmon rillettes, Potatoes with smoked salmon, Cubed salad, Scandinavian cocktail, ... See them all 13
Sheet of brick pastry
Like these other recipes: Crispy spinach rolls, Warm apple feuillantines, Crispy potato and mushroom brik rolls, Crispy prawn rolls, Spinach brik parcels, ... See them all 12
Herbs of your choice
Like these other recipes: Five hours poultry, Surf and turf club sandwich, Loin of pork with herbs and julienne vegetables , Greek salad with chicken, Brussels-Bombay salad, ... See them all 54
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Caesar salad, Cauliflower and egg salad, Bistro-style red endive salad, Salade Niçoise, ... See them all 45
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018258 K4.3 1 hour 55 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017462 K4.2 2 hours 15 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.November 16th 2017518 K4.3 2 hours 40 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...February 21th 2011403 K 24.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.