1,599 easy and fully explained recipes, with +66K photos and 77 videos

Crispy smoked salmon and herb rolls

Name: Crispy smoked salmon and herb rolls
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 4 people
Cuisine: French
Ingredients: 80 g smoked salmon; 2 hard-boiled eggs; 3 tablespoons herbs of your choice; 1 tablespoon mustard; 6 sheets of brick pastry; Olive oil; Pepper

This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.

89 K 4.2/5 (18 reviews)448415

Duration

50 min.

Difficulty

Easy

Last modified on: February 26^th 2015

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 80 g smoked salmon
2 2 hard-boiled eggs
3 3 tablespoons herbs of your choice
4 1 tablespoon mustard
5 6 sheets of brick pastry
6 Olive oil
7 Pepper (optional)
Total weight: 300 grams

Times for this recipe

Preparation

40 min.

Cooking

8 min.

All in all

50 min.

Preparation 40 min.

Cooking 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Crispy smoked salmon and herb rolls : Stage 1

Preheat the oven to 390°F (200°C).

Cut 80 g smoked salmon into thin julienne ribbons.

Stage 2 - ⌛ 3 min.

Crispy smoked salmon and herb rolls : Stage 2

Chop 2 hard-boiled eggs with a knife.

Stage 3 - ⌛ 5 min.

Crispy smoked salmon and herb rolls : Stage 3

Chop the herbs (you will need about 3 tablespoonsful) and put these into a bowl.

I suggest a combination of parsley, chives, coriander and dill, but use what you have available.

Stage 4 - ⌛ 1 min.

Crispy smoked salmon and herb rolls : Stage 4

Add 1 tablespoon mustard, wholegrain if possible.

Stage 5 - ⌛ 1 min.

Crispy smoked salmon and herb rolls : Stage 5

Add the salmon julienne...

Stage 6 - ⌛ 1 min.

Crispy smoked salmon and herb rolls : Stage 6

...the chopped hard-boiled eggs...

Stage 7 - ⌛ 1 min.

Crispy smoked salmon and herb rolls : Stage 7

...and mix thoroughly.

This should not need any extra salt, but you can add pepper.

Stage 8

Lay a sheet of brik (or filo) on the work surface, then brush with olive oil.

Stage 9

Lay a second sheet on top...

Stage 10

...and brush this with oil as before.

Stage 11

Place 2 tablespoonfuls of filling near the edge of the pastry.

Stage 12 - ⌛ 20 min.

Crispy smoked salmon and herb rolls : Stage 12

Then roll up neatly.

Use up all the filling like this.

Stage 13 - ⌛ 3 min.

Crispy smoked salmon and herb rolls : Stage 13

Cut the rolls into sections.

Stage 14

Push toothpicks (cocktail sticks) through the rolls to stop them unrolling during cooking. Stand them upright on a baking sheet.

Stage 15 - ⌛ 8 min.

Crispy smoked salmon and herb rolls : Stage 15

Bake for about 7 or 8 minutes, until the brik or filo sheets are crisp.

Stage 16

Serve with a cream cheese with herbs beaten into it like a boursin with garlic and herbs, or a savoury whipped cream with salt and pepper and a little vinegar to add a hint of sharpness.

Remarks

If possible, serve these crispy rolls piping hot, accompanied by a really cold cheese or savoury cream. The contrast is delightful.

Keeping: Eat as soon as they are cooked.

Source: Based on a recipe by Laurent Morel.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	15 g RDI=24 %	12 g RDI=5 %	12 g RDI=18 %	180 kcal RDI=9 %	754 kJ RDI=9 %
Per person	11 g RDI=18 %	9 g RDI=4 %	9 g RDI=13 %	135 kcal RDI=7 %	566 kJ RDI=7 %
Whole recipe	47 g RDI=72 %	38 g RDI=14 %	38 g RDI=53 %	540 kcal RDI=27 %	2,263 kJ RDI=27 %