Crispy smoked salmon and herb rolls


Crispy smoked salmon and herb rolls
This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.
65K 4.2/5 based on 18 reviews
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Last modified on: February 26th 2015

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For 4 people, you will need:
  • 1 smoked salmon 80 g smoked salmon
  • 2 hard-boiled egg 2 hard-boiled eggs
  • 3 herbs of your choice 3 tablespoons herbs of your choice
  • 4 Mustard 1 tablespoon Mustard
  • 5 sheet of brick pastry 6 sheets of brick pastry
  • 6 olive oil olive oil
  • 7 pepper pepper (optional)
  • Total weight: 300 grams

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Times for this recipe
Preparation: 40 min.
Cooking: 8 min.
All in all: 48 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Crispy smoked salmon and herb rolls
Preheat the oven to 390°F (200°C).

Cut 80 g smoked salmon into thin julienne ribbons.

Stage 2 - 3 min.
Crispy smoked salmon and herb rolls
Chop 2 hard-boiled eggs with a knife.

Stage 3 - 5 min.
Crispy smoked salmon and herb rolls
Chop the herbs (you will need about 3 tablespoonsful) and put these into a bowl.

I suggest a combination of parsley, chives, coriander and dill, but use what you have available.

Stage 4 - 1 min.
Crispy smoked salmon and herb rolls
Add 1 tablespoon Mustard, wholegrain if possible.

Stage 5 - 1 min.
Crispy smoked salmon and herb rolls
Add the salmon julienne...

Stage 6 - 1 min.
Crispy smoked salmon and herb rolls
...the chopped hard-boiled eggs...

Stage 7 - 1 min.
Crispy smoked salmon and herb rolls
...and mix thoroughly.

This should not need any extra salt, but you can add pepper.

Stage 8
Crispy smoked salmon and herb rolls
Lay a sheet of brik (or filo) on the work surface, then brush with olive oil.

Stage 9
Crispy smoked salmon and herb rolls
Lay a second sheet on top...

Stage 10
Crispy smoked salmon and herb rolls
...and brush this with oil as before.

Stage 11
Crispy smoked salmon and herb rolls
Place 2 tablespoonfuls of filling near the edge of the pastry.

Stage 12 - 20 min.
Crispy smoked salmon and herb rolls
Then roll up neatly.

Use up all the filling like this.

Stage 13 - 3 min.
Crispy smoked salmon and herb rolls
Cut the rolls into sections.

Stage 14
Crispy smoked salmon and herb rolls
Push toothpicks (cocktail sticks) through the rolls to stop them unrolling during cooking. Stand them upright on a baking sheet.

Stage 15 - 8 min.
Crispy smoked salmon and herb rolls
Bake for about 7 or 8 minutes, until the brik or filo sheets are crisp.

Stage 16
Crispy smoked salmon and herb rolls
Serve with a cream cheese with herbs beaten into it like a boursin with garlic and herbs, or a savoury whipped cream with salt and pepper and a little vinegar to add a hint of sharpness.
Remarks
If possible, serve these crispy rolls piping hot, accompanied by a really cold cheese or savoury cream. The contrast is delightful.
Keeping: Eat as soon as they are cooked.
Source: Based on a recipe by Laurent Morel.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 10 %40 3 %30 4 %550 30 %2,320 30 %
Per 100 g10 5 %10 1 %9 1 %180 9 %770 9 %
Per person8 3 %9 1 %7 1 %140 7 %580 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Egg, Mustard, Gluten
How much will it cost?
  • For 4 people : 9.47 €
  • Per person : 2.37 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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