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Crispy smoked salmon and herb rolls

This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.

26,0124.1/5 for 17 ratings

Last modified on: February 26^th 2015

For 4 people, you will need:

1 80 g smoked salmon
2 2 hard-boiled eggs
3 3 tablespoons herbs of your choice
4 1 tablespoon French mustard
5 6 sheets of brik pastry
6 olive oil
7 pepper (optional)
Total weight: 300 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
40 min.	8 min.	48 min.

Keeping:

Eat as soon as they are cooked.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Crispy smoked salmon and herb rolls : Photo of step #1

Preheat the oven to 390°F (200°C).

Cut 80 g smoked salmon into thin julienne ribbons.

Stage 2 - 3 min.

Crispy smoked salmon and herb rolls : Photo of step #2

Chop 2 hard-boiled eggs with a knife.

Stage 3 - 5 min.

Crispy smoked salmon and herb rolls : Photo of step #3

Chop the herbs (you will need about 3 tablespoonsful) and put these into a bowl.

I suggest a combination of parsley, chives, coriander and dill, but use what you have available.

Stage 4 - 1 min.

Crispy smoked salmon and herb rolls : Photo of step #4

Add 1 tablespoon French mustard, wholegrain if possible.

Stage 5 - 1 min.

Crispy smoked salmon and herb rolls : Photo of step #5

Add the salmon julienne...

Stage 6 - 1 min.

Crispy smoked salmon and herb rolls : Photo of step #6

...the chopped hard-boiled eggs...

Stage 7 - 1 min.

Crispy smoked salmon and herb rolls : Photo of step #7

...and mix thoroughly.

This should not need any extra salt, but you can add pepper.

Stage 8

Crispy smoked salmon and herb rolls : Photo of step #8

Lay a sheet of brik (or filo) on the work surface, then brush with olive oil.

Stage 9

Crispy smoked salmon and herb rolls : Photo of step #9

Lay a second sheet on top...

Stage 10

Crispy smoked salmon and herb rolls : Photo of step #10

...and brush this with oil as before.

Stage 11

Crispy smoked salmon and herb rolls : Photo of step #11

Place 2 tablespoonfuls of filling near the edge of the pastry.

Stage 12 - 20 min.

Crispy smoked salmon and herb rolls : Photo of step #12

Then roll up neatly.

Use up all the filling like this.

Stage 13 - 3 min.

Crispy smoked salmon and herb rolls : Photo of step #13

Cut the rolls into sections.

Stage 14

Crispy smoked salmon and herb rolls : Photo of step #14

Push toothpicks (cocktail sticks) through the rolls to stop them unrolling during cooking. Stand them upright on a baking sheet.

Stage 15 - 8 min.

Crispy smoked salmon and herb rolls : Photo of step #15

Bake for about 7 or 8 minutes, until the brik or filo sheets are crisp.

Stage 16

Crispy smoked salmon and herb rolls : Photo of step #16

Serve with a cream cheese with herbs beaten into it like a boursin with garlic and herbs, or a savoury whipped cream with salt and pepper and a little vinegar to add a hint of sharpness.

Remarks

If possible, serve these crispy rolls piping hot, accompanied by a really cold cheese or savoury cream. The contrast is delightful.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.35 €
Per person : 0.59 €

Note : These prices are only approximate

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Source

Based on a recipe by Laurent Morel.

More recipes?

This recipe uses (among others)

	Smoked salmon: You can check-out other recipes which use it, like for example: Cubed salad, Crab and smoked salmon club sandwiches , Cucumber and salmon salad, Scandinavian cocktail, Potatoes with smoked salmon, ... All
	Sheet of brik pastry: You can check-out other recipes which use it, like for example: Crispy prawn rolls, Crispy spinach rolls, Feta and spinach brik pie, Spinach brik parcels, Warm apple feuillantines, ... All
	Herbs of your choice: You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Warm Leek and Potato Salad, Avocado and smoked salmon terrine , Fish in a salt crust, Roasted Cauliflower, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Baby spinach salad, Springtime mixed salad, Green Piedmont Salad, Corn salad with croutons, ... All

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