Caramelized apple rice pudding


Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.
20K 3.7/5 based on 3 reviews
Grade this recipe:

Last modified on: November 28th 2021

Keywords for this recipe:
For 2 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.45 min.1 hour 9 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Caramelized apple rice pudding

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 17 g flour, 17 g butter, 17 g caster sugar and 17 g ground almonds with your fingertips.

Stage 2 - 2 min.
Caramelized apple rice pudding
Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.
Caramelized apple rice pudding
Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.
Caramelized apple rice pudding

The caramelized apples

Peel 1 apple, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.
Caramelized apple rice pudding
Melt 13 g butter in a frying pan on high heat, then add 13 g caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.
Caramelized apple rice pudding
Cook the apples until they are browned all over...

Stage 7 - 2 min.
Caramelized apple rice pudding
...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.
Caramelized apple rice pudding
This is not absolutely essential, but you can add 0 glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.
Caramelized apple rice pudding
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.
Caramelized apple rice pudding

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.
Caramelized apple rice pudding
Add a generous layer of rice pudding.

Stage 12 - 1 min.
Caramelized apple rice pudding
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,004 Kcal or 12,577 Kj105 gr334 gr134 gr
150 %40 %31 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
841 Kcal or 3,521 Kj29 gr94 gr38 gr
42 %11 %9 %6 %
Per person
Energetic valueProteins CarbohydratesFats
1,502 Kcal or 6,289 Kj53 gr167 gr67 gr
75 %20 %16 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Nuts, Egg
How much will it cost?
  • For 2 people : 1.21 €
  • Per person : 0.61 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rice pudding (riz au lait)Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Breton sablé biscuit dough, Almond macaroon cake, "BN style" chocolate-filled biscuits, Italian Meringue, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Moist chocolate cake, Fruit crumble, Marzipan (almond paste), Moist cereal bars, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Half-cooked chocolate cake with raspberry coulis, Kugelhof for Nanou, Four quarters, Hamburgers, ... All
Other recipes you may also like
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30th 2021
Little apple turnovers with almonds and raisins
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
296K3.8 1 hour 31 min. September 11th 2018
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
440K 63.3 2 hours 45 min. January 19th 2011
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
195K4.1 1 hour 55 min. February 21th 2011
Cucumber and salmon salad
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
170K4.6 28 min. August 15th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page