Last modified on: November 28th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,123 Kcal or 38,196 Kj | 317 gr | 1,025 gr | 403 gr |
456 % | 122 % | 97 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
730 Kcal or 3,056 Kj | 25 gr | 82 gr | 32 gr |
36 % | 10 % | 8 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 53 gr | 171 gr | 67 gr |
76 % | 20 % | 16 % | 10 % |
![]() | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Apple amandine tarts from Brélès, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Almond mug cake for Mary, Fruit crumble, Apple and almond cake, Crisp apricot and pistachio tart, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Hollandaise sauce, Fillet of salmon meunière, Doughnuts, Caribbean upside-down cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Grandma Solange's biscuits, Cramique, Steamed leeks with morel sabayon, Celeriac and sesame soup, ... All |
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