Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 101 gr | 51 gr | 9 gr |
34 % | 39 % | 5 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 14 gr | 7 gr | 1 gr |
5 % | 5 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 51 gr | 25 gr | 5 gr |
17 % | 19 % | 2 % | 1 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Tomato and cream cheese terrine, Caramelized apple and walnut cake, Valay-Brest, Special Cheese and Walnut Sticks, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Creamy Winter Vegetable Soup, Beetroot and fried chicken salad, Green and red salad with sardines and eggs mimosa, Polish-style beetroot salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Celeriac and parsley soup, Pork Chops Champvallon style, Rémoulette of celeriac, Shiitake eggs, ... All |
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