Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 101 gr | 51 gr | 9 gr |
34 % | 39 % | 5 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 14 gr | 7 gr | 1 gr |
5 % | 5 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 51 gr | 25 gr | 5 gr |
17 % | 19 % | 2 % | 1 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut short bread, Cookies of the Camisards, Special Cheese and Walnut Sticks, Endive and walnut salad, Valay-Brest, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Sushi, Red mixed pickle, Creamy Winter Vegetable Soup, Beetroot salad with cashew nuts, Green and red salad with sardines and eggs mimosa, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Eggs with green asparagus and Parmesan cheese, Crunchy spring salad, Bistro-style red endive salad, Panzanella, ... All |
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