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Little apple and verbena tarts

A sweetcrust pastry case, filled with a smooth verbena-flavoured diplomat cream, and topped with caramelised apples.

You will see how well the caramelised apples and verbena go together.

17K 5/5 based on 2 reviews

Last modified on: January 9^th 2022

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For 3 tarts, you will need:

1 6 tart cases
2 2 apples
3 1.1 oz butter
4 1.8 oz caster sugar
5 Verbena
6 Diplomat cream

Change these quantities to make: 1 tarts 3 tarts 6 tarts 9 tarts

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
57 min.	2 min.	59 min.

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Step by step recipe

Stage 1

Prepare 6 tart cases.

Note: the ones you can see in the photo were made in fluted moulds, but this is not essential.

Stage 2 - 8 min.

Peel 2 apples and cut into small dice.

Stage 3 - 2 min.

Melt 1.1 oz butter in a frying pan on high heat, then add 1.8 oz caster sugar and the diced apples.

Stage 4 - 5 min.

Caramelise the apples, taking care not to mash the apple dice as you stir, which can easily happen with this size.

Leave to cool.

Stage 5 - 30 min.

Prepare Diplomat cream, leaving the verbena to infuse in the milk (this can be made well in advance).

Stage 6 - 6 min.

Put a generous layer of verbena diplomat cream in each tart case.

Stage 7 - 8 min.

Cover with diced caramelised apple.

Stage 8

Your tarts are ready. Garnish with a sprig of verbena.

Remarks

You can make a different version with pears. Cooked in maple syrup, they work really well.

If you don't fancy making the diplomat cream, use confectioner's custard or chantilly cream instead.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,523 Kcal or 10,563 Kj	425 gr	1,549 gr	929 gr
126 %	164 %	146 %	141 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
268 Kcal or 1,122 Kj	45 gr	165 gr	99 gr
13 %	17 %	16 %	15 %

Per tarts
Energetic value	Proteins	Carbohydrates	Fats
841 Kcal or 3,521 Kj	142 gr	516 gr	310 gr
42 %	55 %	49 %	47 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 3 tarts : 3.47 €
Per tarts : 1.16 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Chocolate mousse with hazelnuts, "Moelleux" cake batter, Crème caramel, Apricot jam with vanilla, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach and Comté Loaf, Baked apples from St Aubin le Vertueux, Liège waffles, Breton Pie, ... All
	Tart cases: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Double raspberry tartlets, Little lime tarts, Victoria pineapple and lime tarts, Apple and blackcurrant tarts, ... All