1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Little apple and verbena tarts

A sweetcrust pastry case, filled with a smooth verbena-flavoured diplomat cream, and topped with caramelised apples.

You will see how well the caramelised apples and verbena go together.

14K 2 5

Last modified on: January 9^th 2022

Keywords for this recipe:

For 6 tarts, you will need:

1 12 tart cases
2 4 apples
3 ¹⁄₃ cup butter
4 ½ cup caster sugar
5 verbena
6 teaspoon Diplomat cream

Change these quantities to make: 1 tarts 3 tarts 6 tarts 9 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
57 min.	2 min.	59 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1

Prepare 12 tart cases.

Note: the ones you can see in the photo were made in fluted moulds, but this is not essential.

Stage 2 - 8 min.

Peel 4 apples and cut into small dice.

Stage 3 - 2 min.

Melt ¹⁄₃ cup butter in a frying pan on high heat, then add ½ cup caster sugar and the diced apples.

Stage 4 - 5 min.

Caramelise the apples, taking care not to mash the apple dice as you stir, which can easily happen with this size.

Leave to cool.

Stage 5 - 30 min.

Prepare teaspoon Diplomat cream, leaving the verbena to infuse in the milk (this can be made well in advance).

Stage 6 - 6 min.

Put a generous layer of verbena diplomat cream in each tart case.

Stage 7 - 8 min.

Cover with diced caramelised apple.

Stage 8

Your tarts are ready. Garnish with a sprig of verbena.

Remarks

You can make a different version with pears. Cooked in maple syrup, they work really well.

If you don't fancy making the diplomat cream, use confectioner's custard or chantilly cream instead.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,277 Kcal or 9,533 Kj	171 gr	792 gr	447 gr
114 %	66 %	75 %	68 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	9 gr	42 gr	24 gr
6 %	3 %	4 %	4 %

Per tarts
Energetic value	Proteins	Carbohydrates	Fats
379 Kcal or 1,587 Kj	28 gr	132 gr	74 gr
19 %	11 %	12 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 6 tarts : 6.94 €
Per tarts : 1.16 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Fresh mint ice-cream, Caramelised walnuts, Quince compote, Chocolate mousse, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Potimarron (Japanese chestnut pumpkin) purée, Almond cream or frangipane, Chocolate sweetcrust pastry, Celeriac and sesame soup, ... All
	Tart cases: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Little lime tarts, Double raspberry tartlets, Apple and blackcurrant tarts, Victoria pineapple and lime tarts, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
356K 24.6 51 min. April 8^th 2020

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
210K 23.9 16 min. February 21^th 2011

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
495K 44.3 23 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.