Little apple and verbena tarts
A sweetcrust pastry case, filled with a smooth verbena-flavoured diplomat cream, and topped with caramelised apples.
You will see how well the caramelised apples and verbena go together.
You will see how well the caramelised apples and verbena go together.
24 K 5/5 (2 reviews)
60 min.
Easy
9 tarts
6 IngredientsLast modified on: January 9th 2022
For 9 tarts, you will need:
- 1
18 tart cases - 2
6 apples - 3
3.3 oz butter - 4
5.3 oz caster sugar - 5
Verbena - 6
diplomat cream
Change measures:
Times for this recipe
Preparation: 60 min.
Cooking: 2 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Prepare 18 tart cases.
Note: the ones you can see in the photo were made in fluted moulds, but this is not essential.
Note: the ones you can see in the photo were made in fluted moulds, but this is not essential.
Stage 2 - 8 min.
Peel 6 apples and cut into small dice.
Stage 3 - 2 min.
Melt 3.3 oz butter in a frying pan on high heat, then add 5.3 oz caster sugar and the diced apples.
Stage 4 - 5 min.
Caramelise the apples, taking care not to mash the apple dice as you stir, which can easily happen with this size.
Leave to cool.
Leave to cool.
Stage 5 - 30 min.
Prepare diplomat cream, leaving the verbena to infuse in the milk (this can be made well in advance).
Stage 6 - 6 min.
Put a generous layer of verbena diplomat cream in each tart case.
Stage 7 - 8 min.
Cover with diced caramelised apple.
Stage 8
Your tarts are ready. Garnish with a sprig of verbena.
Remarks
You can make a different version with pears. Cooked in maple syrup, they work really well.
If you don't fancy making the diplomat cream, use confectioner's custard or chantilly cream instead.
If you don't fancy making the diplomat cream, use confectioner's custard or chantilly cream instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3,510 RDI=1,350 % | 17,180 RDI=1,620 % | 12,220 RDI=1,850 % | 52,550 RDI=2,630 % | 220,020 RDI: 2,630 % |
| Per 100 g | 120 RDI=50 % | 610 RDI=60 % | 430 RDI=70 % | 1,860 RDI=90 % | 7,800 RDI: 90 % |
| Per tarts | 390 RDI=150 % | 1,910 RDI=180 % | 1,360 RDI=210 % | 5,840 RDI=290 % | 24,450 RDI: 290 % |
How much will it cost?
- For 9 tarts : 10.45 €
- Per tarts : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Diplomat cream
You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... See them all 1
Caster sugar
Like these other recipes: Rice pudding with fruit and nuts, Chocolate rolls (petits pains), Blackcurrant-almond muffins, Black sesame flan, Pavlova, ... See them all 357
Butter
Like these other recipes: Chocolate cake, Ramekins with almonds, apples and lemon, Welsh-style potato purée, Sliced chicken with mushrooms and broccoli, Beurre d'escargot, ... See them all 461
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Victoria pineapple and lime tarts, Pear verbena tarts, Little lime tarts, Apple and blackcurrant tarts, ... See them all 5
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018418 K 24.3 45 min.
How to peel pistachios
If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat. Here's a fairly easy way to do it.May 20th 2020131 K3.3 30 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017416 K3.5 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.76 M 23.4 40 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011751 K3.5 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.