Clementine confectioner's custard
This clementine confectioner's custard makes the most of the delicious fruity flavour by using both the juice and zest.
36 K 4.3/5 (7 reviews)
30 min.
Easy
350 g
5 IngredientsLast modified on: January 23th 2022
For 350 g, you will need:
- 1
10 clementines - 2
50 g caster sugar - 3
3 egg yolks - 4
20 g cornflour - 5
50 g butter - Total weight: 1,180 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Zest 3 clementines onto 50 g caster sugar. Mix well and cover.
Set aside. This mixture can be made the day before, which leaves time for the sugar to absorb all the flavour from the zest.
Set aside. This mixture can be made the day before, which leaves time for the sugar to absorb all the flavour from the zest.
Stage 2 - 7 min.
Squeeze all the clementines. You should end up with 250 ml of juice.
Pour the juice into a saucepan on low heat and bring up to 140°F (60°C). Take care not to let it to boil.
Pour the juice into a saucepan on low heat and bring up to 140°F (60°C). Take care not to let it to boil.
Stage 4 - 1 min.
Pour the hot clementine juice into the mixture.
Stage 5 - 1 min.
Mix well.
Stage 6 - 1 min.
Pour the mixture back into the pan through a fine strainer.
Stage 7 - 1 min.
Press well to squeeze out all the juice, just leaving the zest behind.
Stage 8 - 8 min.
Put the pan back on low heat, stirring constantly with a soft spatula...
Stage 9
... then a whisk, until the mixture thickens.
Stage 10 - 3 min.
To finish, briskly whisk in 50 g butter (in small pieces).
Stage 11
Your clementine confectioner's custard is ready. Cover and leave to cool before using.
Stage 12
You can also accelerate the cooling with this method the professionals use.
Remarks
The flavour of clementines is closely linked to their quality, so choose the best you can.
To fully appreciate the flavour of this custard do wait until it is cold; warmth simply doesn't do it justice.
To fully appreciate the flavour of this custard do wait until it is cold; warmth simply doesn't do it justice.
Keeping: 2 or 3 days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 150 RDI=20 % | 60 RDI=9 % | 1,250 RDI=60 % | 5,230 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=5 % | 440 RDI: 5 % |
How much will it cost?
- For 350 g : $8.95
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
35 K 30 min.
This recipe uses (among others)
Butter
Like these other recipes: Walnut short bread, Canadian apple crumble, Puff or flaky pastry (pâte feuilletée), Salmon chard rolls, Cockles and cabbage with smoky cream sauce, ... See them all 454
Caster sugar
Like these other recipes: Dublin fruit scones, Almonds pyramids, Lime meringue tart, Breton apple and rhubarb tart , Pistachio confectioner's custard, ... See them all 357
Cornflour
Like these other recipes: Sicilian Epiphany Pie, Peach and verbena feuilleté, Apple custard tart, Eggs meurette, Leopard cake, ... See them all 33
Clementines
Like these other recipes: Clementine Creamy, Corsican tarts, European glass, Clementine sorbet, Clementine Chantilly, ... See them all 8
Other recipes you may also like
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.February 21th 2011274 K3.8 5 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.October 3rd 2019438 K 25 6 hours 50 min.
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".February 21th 2011918 K 24.9 20 min.
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.May 24th 2022207 K5 1 hour 30 min.
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at the end in a mayonnaise dressing.September 3rd 2014161 K4 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.