Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 1 hour 20 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 136 gr | 1,380 gr | 372 gr |
72 % | 39 % | 96 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 10 gr | 104 gr | 28 gr |
5 % | 3 % | 7 % | 3 % |
![]() | "Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Leopard cake, ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Blackcurrant sorbet for Edith, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Nantes Tourton, Mojito peaches, Kouign-amann, Old style brioche, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, Fruit salad, Poached pears, Pears and caramelised walnut samosas , Pear and lime meringue pie, ... All |
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