Cooking-ez.com

1,568 easy and fully explained recipes, with +66K photos and 78 videos

Clementine Chantilly

Clementine Chantilly
As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.
53 K 5/5 (6 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix3.50 € pour combien300 g ingredients3 Ingredients
Keywords:
Last modified on: February 2nd 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 300 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 5 min.
Resting: 15 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.
Clementine Chantilly : Stage 1
Squeeze the juice from 3 clementines.
Stage 2 - ⌛ 15 min.
Clementine Chantilly : Stage 2
Mix 250 g cream with 20 g icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.
Stage 3 - ⌛ 3 min.
Clementine Chantilly : Stage 3
After this chilling, whip the mixture to the normal Chantilly stage.
Stage 4
Clementine Chantilly : Stage 4
Your clementine Chantilly is ready.
Remarks
The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe9 RDI=4 %60 RDI=5 %80 RDI=10 %940 RDI=50 %3,940 RDI: 50 %
Per 100 g1 RDI=1 %10 RDI=1 %10 RDI=2 %170 RDI=8 %690 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 300 g : 3.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Clementine diplomat cream
Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
52 K 30 min.
This recipe uses (among others)
Cream
Cream

Like these other recipes: Tuna pasta, Spicy roast cauliflower gratin, "Day After Pork Belly" Soup, Stock-pot fish , Spaghetti with smoked salmon, ... See them all 124

Icing sugar
Icing sugar

Like these other recipes: Walnut short bread, Oat financiers for Louise, Mirlitons, Brioche royale, X-Files cookies, ... See them all 63

Clementines
Clementines

Like these other recipes: Clementine confectioner's custard, Clementine Creamy, Clementine-chestnuts brioche perdue, Clementine cake, Clementine sorbet, ... See them all 10

Other recipes you may also like
Endives "bonne femme"
Endives "bonne femme"
A one-pot endive dish with potatoes, onion and bacon. [Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
May 12th 2013132 K4.3 1 hour 25 min.
Ham "friand" pie
Ham "friand" pie
A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.
September 8th 2018106 K4.2 1 hour 5 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016259 K4.4 2 hours 2 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011346 K 14 40 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021362 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page