1,528 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Clementine Chantilly

Name: Clementine Chantilly
Prep time: 20 min
Total time: 20 min
Yield: 300 g
Cuisine: French
Ingredients: 3 clementines; 250 g cream; 20 g icing sugar

As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.

48 K 5/5 (6 reviews)

20 min.

Easy

3.50 €

300 g

3 Ingredients

Last modified on: February 2^nd 2022

For 300 g, you will need:

1 3 clementines
2 250 g cream
3 20 g icing sugar
Total weight: 570 grams

Times for this recipe

Preparation: 5 min.

Resting: 15 min.

All in all: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Squeeze the juice from 3 clementines.

Stage 2 - ⌛ 15 min.

Mix 250 g cream with 20 g icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.

Stage 3 - ⌛ 3 min.

After this chilling, whip the mixture to the normal Chantilly stage.

Stage 4

Your clementine Chantilly is ready.

Remarks

The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	9 RDI=4 %	60 RDI=5 %	80 RDI=10 %	940 RDI=50 %	3,940 RDI: 50 %
Per 100 g	1 RDI=1 %	10 RDI=1 %	10 RDI=2 %	170 RDI=8 %	690 RDI: 8 %

Possible allergens in this recipe: milk

How much will it cost?

For 300 g : 3.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
48 K 30 min.

This recipe uses (among others)

Other recipes you may also like

Marinated tuna with herbs

Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.

February 21^th 2011283 K4.3 1 hour 25 min.

How to break a chocolate bar into small pieces

Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly.

February 21^th 2011168 K3 1 min.

How to prepare sorrel

Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.

October 6^th 2010458 K3.3 35 min.

Poaching syrup

Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.

September 2^nd 2012307 K5 15 min.

How to grill salmon well

This is not as simple as it might at first appear. A properly grilled piece of salmon should be crisp on the outside and moist on the inside. This soft interior is achieved by very strict timing (cooking fish just right is a sign of a true chef), as undercooked it is unpleasant, and overcooked the salmon dries out.

October 13^th 2010492 K4.3 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.