Smoky canapés


Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.
30 K 4.5/5 (2 reviews)
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Last modified on: February 16th 2022
For 30 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at 19:45, you will finish around : 20:35.Change start time
To finish around 7pm, you'll need to have started before: 18:40.Change end time

Step by step recipe


Stage 1 - 15 min.
Smoky canapés
Preheat the oven to 390°F (200°C).

Slice 1 baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - 5 min.
Smoky canapés
Add a thin slice of cooked Morteau sausage to each.

Stage 3 - 5 min.
Smoky canapés
Then half a slice of hard-boiled egg.

Stage 4 - 5 min.
Smoky canapés
Top with a sliver of smoked cheese.

Stage 5 - 20 min.
Smoky canapés
Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe580 RDI=220 %2,790 RDI=260 %540 RDI=80 %2,890 RDI=140 %12,100 RDI: 140 %
Per 100 g50 RDI=20 %270 RDI=30 %50 RDI=8 %280 RDI=10 %1,150 RDI: 10 %
Per piece20 RDI=7 %90 RDI=9 %20 RDI=3 %100 RDI=5 %400 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Nuts, Milk, egg
How much will it cost?
  • For 30 pieces : 8.85 €
  • Per piece : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pistachio and spinach pesto
Pistachio and spinach pesto

You can get more informations, or check-out other recipes which use it, for example:

Hard-boiled egg
Hard-boiled egg

You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Spinach parmentier, Springtime mixed salad, Pea and avocado salad, Layered Leek and Egg Gratin , ... See them all 46

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