Scrambled eggs and leeks on toast


Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
34 K 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: March 23th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 slices, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 9 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Scrambled eggs and leeks on toast : Stage 1
Prepare and thinly slice 1 shallot.

Prepare and thinly slice 2 leeks.

Stage 2 - ⌛ 1 min.
Scrambled eggs and leeks on toast : Stage 2
Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 3 - ⌛ 8 min.
Scrambled eggs and leeks on toast : Stage 3
Add the leeks and cook uncovered, stirring gently, until they are just tender.

Only add salt at the end of cooking.

Set aside.

Stage 4 - ⌛ 20 min.
Scrambled eggs and leeks on toast : Stage 4

Stage 5 - ⌛ 1 min.
Scrambled eggs and leeks on toast : Stage 5
When just done, take off the heat and add 100 g smoked cheese...

Stage 6 - ⌛ 2 min.
Scrambled eggs and leeks on toast : Stage 6
...and mix until fully incorporated.

Stage 7 - ⌛ 7 min.
Scrambled eggs and leeks on toast : Stage 7
Prepare 4 slices thin toast.

Stage 8 - ⌛ 4 min.
Scrambled eggs and leeks on toast : Stage 8
Spread a generous layer of cheesy scrambled eggs on each slice.

Stage 9 - ⌛ 4 min.
Scrambled eggs and leeks on toast : Stage 9
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.

If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).

If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %160 RDI=20 %330 RDI=50 %4,370 RDI=220 %18,300 RDI: 220 %
Per 100 g20 RDI=7 %10 RDI=1 %30 RDI=4 %390 RDI=20 %1,650 RDI: 20 %
Per slices50 RDI=20 %40 RDI=4 %80 RDI=10 %1,090 RDI=60 %4,580 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk, Gluten, leaven
How much will it cost?
  • For 4 slices : 4.45 €
  • Per slices : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Belle-helene in a glass
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
February 21th 2011272 K3.8 1 hour 50 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.85 M 23.4 40 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025495 K 25 20 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011778 K3.5 8 min.
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
February 21th 20111.13 M 14.4 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page