Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,264 Kcal or 9,479 Kj | 1 gr | 2 gr | 250 gr |
113 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Marinated tuna and cabbage, Chorba, Ratatouille, Leek fondue, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Herb olive oil, Feta in olive oil with herbs, Red mixed pickle, Salmon marinated like herring, ... All | |
Red chilli: You can check-out other recipes which use it, like for example: Sausage rougail, Erika's ceviche, Vietnamese prawns, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Ratatouille confite, Prawn salad with a crunch, Pâté de campagne, Rabbit civet, ... All |
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