Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,264 Kcal or 9,479 Kj | 1 gr | 2 gr | 250 gr |
113 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Pissaladière with puff pastry, Sautéed pork with mushrooms in a cream sauce., Welsh (French Welsh Rarebit), Tomato omelette, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Salmon marinated like herring, Feta in olive oil with herbs, Herb olive oil, Preserved lemons, ... All |
![]() | Red chilli: You can check-out other recipes which use it, like for example: Erika's ceviche, Sausage rougail, Vietnamese prawns, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Potimarron braised in meat jus, Auvergne gratin, Rabbit with mustard, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
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