Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 22 gr | 59 gr | 28 gr |
29 % | 9 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Polenta with beetroot tops, Rice pudding with chestnuts and poached pears, Leek and celery soup, Gnocchi alla romana, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Blackcurrant liqueur, Pears in red wine with blackcurrant , Peach and verbena feuilleté, Quick bramble jelly, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Salmon chard rolls, Clementine Creamy, Paris-Brest, Asparagus "en petit pois", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)