1,491 easy and fully explained recipes, with +66K photos and 78 videos

Coffee custard

You are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version.

32 K 3.8/5 (4 reviews)

30 min.

Easy

0.75 €

1 kg 50 g

4 Ingredients

Last modified on: May 4^th 2022

For this recipe: I want to make it (344×) I made it (359×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 kg 50 g, you will need:

1 750 ml whole milk
2 90 g ground coffee
3 9 egg yolks
4 150 g caster sugar
Total weight: 1,170 grams

Change these quantities to make:

175 g 350 g 700 g 1 kg 50 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 6 min.

Resting: 10 min.

Cooking: 15 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 8 min.

Bring 750 ml whole milk to the boil in a saucepan on medium heat.

Stage 2 - 10 min.

As soon as it boils, turn off the heat, add 90 g ground coffee and mix well. Cover and leave to infuse for 10 minutes.

Stage 3 - 1 min.

Meanwhile mix 9 egg yolks and 150 g caster sugar in a small bowl.

Set aside.

Stage 4 - 2 min.

Filter the milk and coffee through a very fine strainer.

You can also pour it through a coffee filter, which is even more effective.

Stage 5 - 1 min.

Pour the coffee-flavoured milk onto the egg yolk and sugar mixture.

Stage 6 - 1 min.

Mix thoroughly with a soft spatula.

Stage 7 - 1 min.

Pour the mixture back into the saucepan (after washing it) and put back on low heat.

Stir constantly and gently...

Stage 8 - 5 min.

...until the custard "coats" the spatula: you should be able to leave a clear trace with your finger, like in the photo.

Take off the heat immediately and stand the saucepan in cold water, while continuing to stir for a few more minutes to stop the cooking.

Your coffee custard is ready.

Remarks

For the coffee flavour, you can use instant coffee or a coffee extract instead of the ground coffee.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	180 RDI=20 %	80 RDI=10 %	1,730 RDI=90 %	7,220 RDI: 90 %
Per 100 g	5 RDI=2 %	20 RDI=1 %	7 RDI=1 %	150 RDI=7 %	620 RDI: 7 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg

How much will it cost?

For 1 kg 50 g : 2.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2^nd 2019284 K4.4 3 hours 15 min.

Stock-pot fish

A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
December 31^th 2013316 K4.3 2 hours 40 min.

Raspberry muffins

Delicious when still warm.
February 21^th 2011306 K5 45 min.

Scrambled eggs (Oeufs brouillés)

French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.
February 21^th 2011271 K5 30 min.

Thaï rice with small vegetables

Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
February 21^th 2011285 K4.7 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.