Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 22 gr | 59 gr | 28 gr |
29 % | 9 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Real custard sauce (crème anglaise), Celery soup bourguignonne style, Cannelés, Cheese Soufflé, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Brioche dough, Pear charlotte, Génoise (Genoa sponge), Pogne de Romans, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Hazelnut and orange cake, Butter cream, Clementine confectioner's custard, Dauphinoise potatoes with Serano ham, ... All |
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