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Curried polenta

Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.

24 K

45 min.

Easy

6.05 €

18 people

3 Ingredients

Last modified on: May 25^th 2022

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For 18 people, you will need:

1 24 purples globe artichokes
2 3 kgs polenta
3 90 g curry powder
Total weight: 5,490 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

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Times for this recipe

Preparation: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 24 purples globe artichokes.

Stage 2 - 3 min.

Cut into small pieces.

Stage 3 - 10 min.

Prepare 3 kgs polenta creamy. At the end add 90 g curry powder and mix well.

Check the seasoning.

Stage 4 - 1 min.

Add the globe artichoke pieces and mix once more.

Stage 5

Your curry-flavoured polenta is ready.

Remarks

The stated quantities are very approximate, so feel free to adapt them.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2,160 RDI=830 %	2,890 RDI=270 %	3,430 RDI=520 %	4,880 RDI=240 %	20,410 RDI: 240 %
Per 100 g	40 RDI=20 %	50 RDI=5 %	60 RDI=9 %	90 RDI=4 %	370 RDI: 4 %
Per person	120 RDI=50 %	160 RDI=20 %	190 RDI=30 %	270 RDI=10 %	1,130 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 18 people : 18.15 €
Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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