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Sorrel omelette

A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce.

15K 2 5

Last modified on: June 1^st 2022

Keywords for this recipe:

For 4 people, you will need:

1 200 g sorrel
2 250 ml liquid cream
3 8 eggs
4 30 g butter
5 salt
6 pepper
Total weight: 880 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
23 min.	5 min.	19 min.	47 min.

At what time:

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Step by step recipe

Stage 1 - 15 min.

Prepare 200 g sorrel: rinse thoroughly then dry in a salad spinner.

Stage 2 - 2 min.

Shred the sorrel.

Set aside.

Stage 3 - 4 min.

Bring 250 ml liquid cream to the boil in a small saucepan. Salt and pepper.

Stage 4 - 1 min.

Add 2/3 of the sorrel.

Stage 5 - 10 min.

Mix well and leave uncovered on low heat to thicken.

Check the seasoning.

Stage 6 - 4 min.

Meanwhile, break 8 eggs into a bowl. Salt, pepper and beat with a whisk.

Stage 7 - 1 min.

Add the remaining sorrel. This might look like a lot, but don't worry, just mix it in.

Stage 8 - 5 min.

Put a non-stick frying pan on low heat with 30 g butter.

When the butter has melted and is beginning to sizzle, pour in the egg and sorrel mixture.

Leave to cook gently.

Stage 9 - 5 min.

As soon as the omelette is set around the edge, fold one side in and roll it up (if possible, though this isn't easy).

Turn off the heat and leave to rest for a good 5 minutes to finish cooking.

Stage 10

Serve plated up ("à l'assiette"), cut into individual portions with the cream and sorrel sauce poured around.

Remarks

This recipe can also be made with spinach.

for a more indulgent version, try adding morels or a mushroom duxelles to the cream and sorrel sauce.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,557 Kcal or 6,519 Kj	58 gr	11 gr	142 gr
78 %	22 %	1 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
177 Kcal or 741 Kj	7 gr	1 gr	16 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
389 Kcal or 1,629 Kj	14 gr	3 gr	36 gr
19 %	6 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk, Egg

How much will it cost?

For 4 people : 5.00 £
Per person : 1.25 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Pork escalope with mushrooms and sage cream, Crusty cockle tart, Fillets of sole Dieppoise, Apple Batter Puddings, ... All
	Sorrel: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Sorrel soup, How to prepare sorrel, Salmon with sorrel, Sorrel pesto, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Nonettes, Winemaker's toast, Warm white bean salad with smoked trout, How to cook rice in rice-cooker, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Biscuit de Savoie sponge cake, Genoese croque-monsieur, Sausage buckwheat pancakes, Lime crémeux, ... All

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