Sorrel omelette
50 min.
Easy
5.85 €
4 people
6 Ingredients
200 g 
250 ml 
8 
30 g 
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 3 - ⌛ 4 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 10 min.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 5 min.
When the butter has melted and is beginning to sizzle, pour in the egg and sorrel mixture.
Leave to cook gently.
Stage 9 - ⌛ 5 min.
Turn off the heat and leave to rest for a good 5 minutes to finish cooking.
Stage 10
for a more indulgent version, try adding morels or a mushroom duxelles to the cream and sorrel sauce.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 10 RDI=1 % | 140 RDI=20 % | 1,560 RDI=80 % | 6,520 RDI: 80 % |
| Per 100 g | 6 RDI=3 % | 1 RDI=0 % | 20 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 10 RDI=6 % | 2 RDI=0 % | 40 RDI=5 % | 390 RDI=20 % | 1,630 RDI: 20 % |
- For 4 people : 5.85 €
- Per person : 1.50 €
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