Last modified on: February 15th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 1 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
840 Kcal or 3,517 Kj | 0 gr | 210 gr | 0 gr |
42 % | 0 % | 20 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,120 Kcal or 4,689 Kj | 0 gr | 280 gr | 0 gr |
56 % | 0 % | 26 % | 0 % |
![]() | Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Pear tart with almond cream, Apple semelles (flat apple tarts), Plum tart "En passant par la Lorraine", Pear, grapefruit and pistachio tart, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Chocolate cream with a crunch, irish coffee mousse, Fruit salad, Blackcurrant, vanilla and lime verrine , Pavlova, ... All |
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